A fiery twist on the classic noodles, this Indo-Chinese favorite is tossed in a bold and spicy Schezwan sauce, infused with the deep flavors of garlic, red chilies, and soy. Loaded with crisp, stir-fried vegetables like carrots, bell peppers, and cabbage, these wok-tossed noodles deliver the perfect balance of heat, tang, and umami. A must-try for spice lovers, this dish pairs wonderfully with crispy starters or saucy Manchurian! Spicy, smoky, and irresistibly delicious!
